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eDNA, biodiversity, and the end of brutal field work

eDNA, biodiversity, and the end of brutal field work

I heard a fascinating news clip while listening to BBC radio.

When one wants to study a species and how it is doing or get an idea of what animals live in an area, one usually must spend untold hours in field work. Scientists must come up with clever ways to detect the animals they are tracking, get counts, and collect all kinds of other data. This work is often tedious, expensive, and error prone.

But there is a new technique exploding on both land and sea. It’s called eDNA.

Environmental DNA (eDNA) is a technique that involves simply collecting water or soil samples, then sifting it for DNA. Every living thing sheds DNA into the environment in many ways: skin cells, waste material, hair, scales, etc. Each of these materials has cells, and each of these cells has mitochondrial DNA that identifies the species.

Now, instead of spending long hours trying to canvas areas over long periods of time to see what animals are present, you can simply take a few soil or water samples, and search them for the different species that have been there. Even more amazing, in areas where the mitochondrial DNA doesn’t break down quickly, you can even get a picture of how many kinds of animals lived there in the past.

The technique is perfect for identifying changes in biodiversity. If repeated samples are taken over time, they can tell you if animals are appearing or disappearing from an area. If you want to see if an animal is migrating through an area, simply take samples and see if they appear/disappear at certain intervals.

There are some limitations. You cannot identify individual animals nor get an idea of how many of a particular species are present. Subspecies might have the same mitochondrial DNA and cannot be individually distinguishable.

Still, this is an amazing new technique that will likely revolutionize field work. I’m excited to see what it tells us.

Quake Champions closed beta

Quake Champions closed beta

The NDA for the closed beta of Quake Champions has lifted. I’ve spent the last week or so playing on and off. It’s pretty good so far. It does a really excellent job capturing the feel and best parts of 90’s era twitch shooters. They even automatically give you the wide field of view, lower visual bling for faster frame rates. Part of me, however, wonders about the market for this kind of twitch shooter given today’s twitch-shooting games like Overwatch/etc. I hope they are able to draw in a new generation of players.

Finding glass floats on the Oregon coast

Finding glass floats on the Oregon coast

Did you know that each year from mid-October to Memorial Day, glass float makers place their hand-made, numbered glass floats on the beaches near Lincoln City?  Their army of “Float Fairies” covertly hit the seven miles of public beach hiding handcrafted glass floats along their way, from Roads End on the north to Siletz Bay on the south.

While we put out over 3,000 floats each year, official floats, which are numbered, are placed reflected by the year – so 2,016 numbered floats were placed in 2016, 2,017 in 2017, etc…. You find it, you keep it!

Here’s a link for more info.

Portland cable-access-like-youtuber vonHummer

Portland cable-access-like-youtuber vonHummer

vonHummer is a local public-access-like Youtuber and musician in Portland. I’m not sure how to describe his shows other than a psychedelic trip with a man who wears plastic lobsters attached to his head and speaks in made-up languages, co-stared by a skeleton man that shakes beers and shoots them with a pellet gun, and several strange women. Each one of his shows usually has a song he’s made up for the occasion.

He has a YouTube channel, but here’s an idea of what you’re getting into:

Cooking Morel Mushrooms

Cooking Morel Mushrooms

I grew up in the midwest, and morel mushroom hunting was an annual tradition. I have fond memories of my grandfather cooking these at his house and eating them until I was completely stuffed.

So, with at least 2 vendors selling them at the local Saturday farmer’s market, I decided to buy a few pounds and try out some recipes.

The first recipe I tried was this one:

Non-Blasphemous Morel Mushrooms

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest

Ingredients:
8 oz. fresh morels, sliced once lengthwise
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, finely minced
3 tbsp good white wine (if you wouldn’t drink it out of a glass, don’t cook with it)

Directions:
In a large pan, saute morels, olive oil, butter, and garlic for five minutes. Add white wine. Continue sauteing for 5 more minutes. Mangia!
Note: Adding anything else to the morels, coating them in anything, or putting them in any sauce or soup is blasphemy, plain and simple. If you want to coat them in batter and drown them in grease, or otherwise hide the texture or flavor of these wonderful harbingers of Spring, send your morels to me, and I will send you some button mushrooms.

It was fantastic. They were light and delicious. I started scarfing them down as fast as I could cook them. My favorite!

 

Next up was to find a deep-fried sort of recipe like I remember from my childhood.

Fried Morel Mushrooms

This one was much more like I remembered, but I put the batter on too heavy during the first batch. The second batch was better – so the key is to keep it light. While more like I remembered as a kid for sure, I found them overly heavy with the breading – but that didn’t stop me from eating them all.  It was great to relive some memories of my younger years.

  

 

Point Break Live!

Point Break Live!

This is crazy. These guys tour around the US and live re-enact the classic 80’s Keanu Reeves’ movie “Point Break”. But even better, they come with no lead actor. They grab a few willing fans out of the audience who quickly do 3 different audition quotes, the audience votes for the best one, and that person becomes agent Johnny Utah for the next hour and a half.

It’s a pretty hilarious time – totally recommend it.