Mitxela decided to make his own game console. He built the whole thing: the hardware, bios, sound, and even games (in assembly language no less). It uses an oscilloscope to generate the output.
Love or hate it, the McRib is back. The folks at VinePair have made their verdict.
The McRib should be paired with a nice barolo (which pairs well with meats and heavy pastas) for wine lovers, or an American pilsner with ‘some heft behind it’ like a PC Pils.
In 2010, Forrest Fenn hid a treasure chest containing gold and other valuables estimated to be worth well over a million dollars. The only clue to its location was a 24 line clue-filled poem.
What followed was a decade of treasure hunters searching, trespassing, harrassing, breaking into Fenn’s home, suing each other, going bankrupt, and even dying in pursuit of the treasure.
Yet on June 6, 2020 an unassuming 32-year-old Michigan native and medical student named Jack Stuef finally solved Fenn’s poem and found the treasure in Wyoming – after only 2 years of searching.
He has tried to stay anonymous and has kept the location secret in the post-finding madness. He says it is almost certainly what Fenn would have wanted – which shows the lengths he went to understand Fenn himself.
Which lends itself to the most fascinating aspect about his search technique:
The key was really just understanding Forrest Fenn. Stuef hunted solo, never discussed his search with others, stayed away from the blogs after his initial looks at them, and tried hard not to get caught up in any groupthink.
To read about Stuef’s search, the best way to find the treasure was to simply get to know the man. Which might have been Fenn’s whole goal – to have someone else really understand him. The final goal of a 90 year old man before he made his own departure shortly after the treasure was found.
The popular combination of Thanksgiving dinner staples wrapped in a tortilla. The burrito is a Thanksgiving dinner wrapped in a tortilla including turkey, black bean mashed potatoes, stuffing and corn that’s drenched in gravy and served with a side of cranberry sauce.
The Gobblerito has grown in popularity each year, said Big Burrito Restaurant Group president Bill Fuller.
I made one myself – and with a little Cholula hot sauce – it was AMAZING: